There's something very special about this photo from Everyday Italian, the new cookbook by Giada De Laurentiis. The first place winner of Giada's Let's Get Cooking Photo Contest is Jarrod Tredway--my 22 year-old nephew. His prize included a live video chat with Giada and a $250 gift certificate from Target. He's been asked to regularly contribute to her website and take more photos of her food.
ricotta with honey and raspberries
From the book, Everyday Italian.
ingredients
Ricotta with Honey and Raspberries
1 pound ricotta cheese
1 teaspoon sweetened cocoa powder
1 cup fresh raspberries
2 tablespoons honey
2 biscotti cookies
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instructions
Ricotta with Honey and Raspberries
In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons.
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Thanks so much, Aunt Anne! I feel so blog famous, now. Haha. :)
ReplyDeleteYour photographs are so beautiful. Congrats!
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